American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 13th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 93.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.2%
2 oz Great Western - Crystal 602 oz Crystal 60 30 60 1.3%
0.25 oz Thomas Fawcett - Chocolate Malt0.25 oz Chocolate Malt 32.2 420 0.2%
154.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 60 min 30 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.28 30.4%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 1 min 0.71 18.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 1 min 0.36 7.5%
17 g Cascade17 g Cascade Hops Pellet 7 Dry Hop 0 days 18.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.5%
93.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.11 ml Lactic acid Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 10 5 50 100 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2798 L Strike 68 °C 67 °C 60 min
8.56689 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.1 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 27.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Lazer J. All Grain, ABV 5.32%, IBU 45.35, SRM 7.2, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 40L, Crystal 60, Chocolate Malt) Hops: (Simcoe, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-05-28 15:52 UTC