American Pale Ale
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
30 |
18.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
14.28 |
30.4% |
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.71 |
18.2% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.36 |
7.5% |
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
18.2% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
7.5% |
93.35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 117.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.2798 L |
|
Strike |
68 °C |
67 °C |
60 min |
8.56689 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.2 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
22.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
19.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.7 L)
|
19 |
Total:
|
27.8
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Lazer J. All Grain, ABV 5.32%, IBU 45.35, SRM 7.2, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 40L, Crystal 60, Chocolate Malt) Hops: (Simcoe, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-05-28 15:52 UTC