Warsteiner Pils
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28 |
30% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.17 |
30% |
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.7 |
30% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
5% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
5% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
28 |
30% |
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
4.17 |
30% |
1.75 oz |
Hersbrucker (Pellet) 1.749999995997 oz Hersbrucker (Pellet) Hops |
|
3.7 |
35% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
|
5% |
5 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.55 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing strike water volume to 9.75 gal (39 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.
|
10.55 |
42.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.55 |
42.2
|
Mash volume with grains
|
12.8 |
51.2
|
Grain absorption losses
|
-3.52 |
-14.1
|
Remaining sparge water volume (equipment estimates 10.91 g | 43.6 qt)
|
11.91 |
47.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.69 g | 70.8 qt)
|
18.69 |
74.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 16 g | 64 qt)
|
17.25 |
69
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.25 g | 69 qt)
|
16 |
64
|
Total:
|
22.46
|
89.8
|
Equipment Profile Used: |
System Default |
"Warsteiner Pils" International Pale Lager beer recipe by James Carlson. All Grain, ABV 4.86%, IBU 35.87, SRM 3.29, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Tettnanger, Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-13 21:14 UTC