Crisp Mild
172 calories
18.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Target6 g Target Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
7.41 |
17.1% |
6 g |
Phoenix6 g Phoenix Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
5.7 |
17.1% |
13 g |
Phoenix13 g Phoenix Hops |
|
Leaf/Whole |
10.5 |
Hop Stand
|
0 min |
2.97 |
37.1% |
10 g |
Charles Faram - East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Hop Stand
|
0 min |
1.41 |
28.6% |
35 g
/ £ 0.00
|
Yeast
Crossmyloof - House
|
Amount:
|
0.92 Each |
Cost:
|
|
Attenuation (custom):
|
70.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
160 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ashbeck
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Infusion |
66 °C |
66 °C |
90 min |
|
|
Temperature |
66 °C |
72 °C |
10 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
12.9 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.3 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.1 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Crisp Mild" Dark Mild beer recipe by Crisp Maltings. All Grain, ABV 3.57%, IBU 17.49, SRM 15.65, Fermentables: (Vienna Malt, Crystal Malt 150, Brown Malt, Wheat Malt) Hops: (Target, Phoenix, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-31 17:25 UTC