Pepper Porter Geezers Collab - Beer Recipe - Brewer's Friend

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Pepper Porter Geezers Collab

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil Kees
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 13th 2023
11.7 °P
2.3 °P
5.0%
34.5
26.6
n/a
190.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt $ 0.78 / lb
$ 85.80 		37.5 1.8 71%
22 lb Avangard - Munich Dark22 lb Munich Dark $ 0.80 / lb
$ 17.60 		37.1 12 14.2%
9 lb Briess - Caramel Malt - 60L9 lb Caramel Malt - 60L $ 1.07 / lb
$ 9.63 		35.4 60 5.8%
9 lb Briess - Midnight Wheat Malt9 lb Midnight Wheat Malt $ 0.93 / lb
$ 8.37 		25 550 5.8%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 3.2%
155 lbs / $ 121.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops $ 10.49 / lb
$ 5.25 		Pellet 18.9 Boil 60 min 34.51 100%
8 oz / $ 5.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1399 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gatlinburg Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.8 gal (367.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.8 gal (319.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.9 gal (235.6 qt) 46.5 186  
Strike water volume at mash thickness of 1.2 qt/lb 46.5 186  
Mash volume with grains 58.9 235.6  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 64.93 g | 259.7 qt) 93.13 372.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.8 g | 367.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 90 360  
Total: 139.63 558.5
Equipment Profile Used: System Default
"Pepper Porter Geezers Collab" No Profile Selected beer recipe by Phil Kees. All Grain, ABV 5.02%, IBU 34.51, SRM 26.57, Fermentables: ( Pilsen Malt, Munich Dark, Caramel Malt - 60L, Midnight Wheat Malt, Light Munich) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 20:26 UTC