BRALE - Beer Recipe - Brewer's Friend

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BRALE

169 calories 14 g 12 L
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Thursday April 13th 2023
1.052
1.008
5.7%
16.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pilsner Malt7.5 kg Pilsner Malt 37 2 73.1%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 19.5%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 7.3%
0.01 kg German - Carafa II0.01 kg Carafa II 32 425 0.1%
10.26 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Leaf/Whole 15 Boil 25 min 13.21 9.1%
50 g Barth-Haas - Cascade50 g Cascade Hops Leaf/Whole 5.75 Boil 5 min 3.63 22.7%
150 g Barth-Haas - Cascade150 g Cascade Hops Pellet 5.75 Dry Hop 4 days 68.2%
220 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 41
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.3 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 43.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Going into fermentor 37
Total: 49.9  
Equipment Profile Used: System Default
"BRALE" American Light Lager beer recipe by Brewer #392622. All Grain, ABV 5.74%, IBU 16.84, SRM 4.23, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar, Carafa II) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 20:27 UTC