Oatweizen 368 - Beer Recipe - Brewer's Friend

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Oatweizen 368

151 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 60%
Calories: 151 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday April 13th 2023
11.4 °P
2.9 °P
4.5%
24.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats 27 7 9.1%
55 lb Gladfield - Big O, Malted Oats55 lb Big O, Malted Oats 27.5 2.28 18.2%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 16.5%
165 lb Rahr - Standard 6-Row165 lb Standard 6-Row 36.3 2.3 54.5%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.7%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Pilgr1 lb Pilgr Hops Pellet 8 Boil 70 min 10.08 33.3%
1 lb Pilg1 lb Pilg Hops Pellet 8 Boil 30 min 7.5 33.3%
1 lb Kohatu1 lb Kohatu Hops Pellet 6.5 Boil 45 min 7.28 33.3%
3 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.54 gal (626.18 qt) 132.34 529.4  
Strike water volume at mash thickness of 1.75 qt/lb 132.34 529.4  
Mash volume with grains 156.54 626.2  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 64.02 g | 256.1 qt) 60.72 242.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 193.06 772.3
Equipment Profile Used: System Default
"Oatweizen 368" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.53%, IBU 24.87, SRM 4.58, Fermentables: (Golden Naked Oats, Big O, Malted Oats, Flaked White Wheat, Standard 6-Row, Acidulated) Hops: (Pilgr, Pilg, Kohatu)
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  • Last Updated: 2023-05-02 22:08 UTC