Wreckhouse Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wreckhouse Wheat

168 calories 12.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday April 13th 2023
1.052
1.006
6.0%
25.5
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Wheat Malt, White6.5 lb Wheat Malt, White 39.1 2.5 55.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 34.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 2.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 25.48 100%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.6 psi       Temp: 39 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Colorado Springs Utilities 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 166 °F 152 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.3 21.2  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Wreckhouse Wheat" Dunkles Weissbier beer recipe by grampska. All Grain, ABV 6%, IBU 25.48, SRM 19.74, Fermentables: (Wheat Malt, White, Munich - Light 10L, Caramel / Crystal 120L, CaraWheat, Caramel / Crystal 40L, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-13 16:49 UTC