Helles Hoppy
167 calories
15.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.72 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Hoppy Pils
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Recirc for remaining 25 mins |
Strike |
157 °F |
149 °F |
45 min |
4 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.23 |
20.9
|
Mash volume with grains
|
6.06 |
24.2
|
Grain absorption losses
|
-1.31 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt)
|
4.08 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.71 g | 30.8 qt)
|
7.75 |
31
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.81 g | 23.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.44 g | 25.8 qt)
|
5.75 |
23
|
Total:
|
9.31
|
37.2
|
Equipment Profile Used: |
System Default |
"Helles Hoppy" Munich Helles beer recipe by Germainium. All Grain, ABV 5.36%, IBU 27.74, SRM 3.91, Fermentables: (Bohemian Pilsner Malt, Pilsner, Carafoam, Acidulated) Hops: (Nugget, Simcoe, AU Galaxy, Citra, NZ Motueka, NZ Nelson Sauvin) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-16 23:45 UTC