Helles Hoppy - Beer Recipe - Brewer's Friend

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Helles Hoppy

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 13th 2023
1.051
1.010
5.4%
27.7
3.9
5.2
33.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt 36.8 2.43 57.4%
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 28.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.6%
0.45 lb Weyermann - Acidulated0.45 lb Acidulated 27 3.4 4.3%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 12.9 Boil 60 min 11.39 3.4%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 1.63 / oz
$ 0.82 		Pellet 13 Boil 5 min 4.58 6.9%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.41 / oz
$ 1.41 		Pellet 16 Whirlpool at 180 °F 20 min 8.34 13.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.41 / oz
$ 0.71 		Pellet 13.2 Whirlpool at 180 °F 20 min 3.44 6.9%
2.70 oz Yakima Valley Hops - NZ Motueka2.7 oz NZ Motueka Hops $ 1.44 / oz
$ 3.89 		Pellet 4.3 Dry Hop 3 days 37.2%
2.30 oz Yakima Valley Hops - NZ Nelson Sauvin2.3 oz NZ Nelson Sauvin Hops $ 1.88 / oz
$ 4.32 		Pellet 10.6 Dry Hop 2 days 31.7%
7.25 oz / $ 11.14
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.72 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
$ 10.99 / each
$ 21.98
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 21.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hoppy Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Recirc for remaining 25 mins Strike 157 °F 149 °F 45 min
4 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.23 20.9  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.81 g | 23.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.75 23  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Helles Hoppy" Munich Helles beer recipe by Germainium. All Grain, ABV 5.36%, IBU 27.74, SRM 3.91, Fermentables: (Bohemian Pilsner Malt, Pilsner, Carafoam, Acidulated) Hops: (Nugget, Simcoe, AU Galaxy, Citra, NZ Motueka, NZ Nelson Sauvin) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-04-16 23:45 UTC