Grahm's Thiolized IPA - Beer Recipe - Brewer's Friend

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Grahm's Thiolized IPA

211 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday April 13th 2023
15.6 °P
3.7 °P
6.5%
29.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pilsner44 lb Pilsner 37 1.8 93.6%
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 4.3%
1 lb American - Wheat1 lb Wheat 38 1.8 2.1%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Ekuanot 8 oz Ekuanot Hops Pellet 13.8 Boil 0 min 66.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 21.36 16.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 8.44 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.7 gal (86.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.7 gal (38.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.7 g | 86.8 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 19 g | 76 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 19 76  
Total: 28.13 112.5
Equipment Profile Used: System Default
"Grahm's Thiolized IPA" American IPA beer recipe by Shane Erickson. All Grain, ABV 6.45%, IBU 29.8, SRM 4.16, Fermentables: (Pilsner, Extra Pale Malt, Wheat) Hops: (Ekuanot , Nelson Sauvin, Idaho 7) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 15:52 UTC