Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Weyermann - Pale Ale | 39 | 2.3 | 66.7% | |
12 oz | Caramel / Crystal 60L | 34 | 60 | 5.9% | |
1 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 7.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.9% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.9% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.8% | |
0.50 lb | Briess - Roasted Barley - (late mash tun addition) | 33.1 | 300 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Yakima Cluster | Leaf/Whole | 7 | Boil | 40 min | 9.53 | 33.3% | |
28 g | Yakima Cluster | Leaf/Whole | 7 | Boil | 7 min | 5.83 | 66.7% | |
42 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.14 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) | 5 | 20 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 4.75 | 19 |
Going into fermentor | 4.75 | 19 |
Total: | 6.64 | 26.6 |
Equipment Profile Used: | System Default |