Big Milk Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Milk Coffee Stout

246 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday April 13th 2023
Similar Recipes

Pumpkin Spice Latte Stout - Northern Brewer

by HardRoc

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 17

1.073
1.026
6.2%
15.4
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pale Ale8.5 lb Pale Ale 39 2.3 66.7%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.9%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 7.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) 33.1 300 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Cluster14 g Yakima Cluster Hops Leaf/Whole 7 Boil 40 min 9.53 33.3%
28 g Yakima Cluster28 g Yakima Cluster Hops Leaf/Whole 7 Boil 7 min 5.83 66.7%
42 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5 20  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 6.64 26.6
Equipment Profile Used: System Default
 
Notes

Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen

roasted barley added with 10 mins left in the mash

OG: 1.060

Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 21:07 UTC