Red Irish Di Ru - Beer Recipe - Brewer's Friend

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Red Irish Di Ru

175 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday April 13th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Patagonia - Patagonia Pale ale5.5 kg Patagonia Pale ale 36.8 6.24 87.3%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 398.79 4%
0.25 kg Briess - Dark Munich Malt 30L0.25 kg Dark Munich Malt 30L 36 78.56 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 799.07 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.77 58.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.66 23.3%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 1 min 0.26 18.6%
43 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"Red Irish Di Ru" Irish Red Ale beer recipe by JoseDiR. All Grain, ABV 4.77%, IBU 21.69, SRM 31.52, Fermentables: (Patagonia Pale ale, Caramel / Crystal 150L, Dark Munich Malt 30L, Flaked Oats, Roasted Barley) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 14:11 UTC