Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.6% | |
3 oz | Briess - Organic Black Malt | 32.2 | 500 | 2.2% | |
3 oz | Proximity - Chocolate Malt | 32 | 350 | 2.2% | |
10 oz | American - Roasted Barley | 33 | 300 | 7.2% | |
10 oz | Cane Sugar | 46 | 0 | 7.2% | |
1 lb | Holland & Barrett - Organic Flaked Barley | 28 | 2.52 | 11.6% | |
138 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 3.9 | Boil | 60 min | 14.96 | 45.5% | |
1 oz | East Kent Goldings | Pellet | 4.8 | Boil | 15 min | 9.14 | 45.5% | |
0.20 oz | Fuggles | Pellet | 5.6 | Boil | 60 min | 4.3 | 9.1% | |
2.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.02 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.29 g | 33.1 qt) | 7.52 | 30.1 |
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) | 8.16 | 32.7 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.32 | 25.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |