NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 13th 2023
1.065
1.012
6.9%
48.7
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 72.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 9.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 9.1%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 9.1%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.7 Boil 30 min 17.36 10.6%
14 g Citra14 g Citra Hops Pellet 12.7 Whirlpool at 170 °F 20 min 6.81 29.8%
14 g Mosaic14 g Mosaic Hops Pellet 11.9 Whirlpool 20 min 11 29.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.65 Whirlpool 20 min 13.55 29.8%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2 8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by petearruda. All Grain, ABV 6.92%, IBU 48.72, SRM 4.77, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 23:40 UTC