Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 13th 2023
1.056
1.009
6.1%
24.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 3.31 31%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 39.8%
2 kg Flaked Corn2 kg Flaked Corn 40 17.7%
0.80 kg Rice0.8 kg Rice 35.5 1.17 7.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 4.4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 10.3 Boil 60 min 12.47 30.8%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 9.11 53.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.03 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Strike 71 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 29.3 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

23.04.23 O.G 1,055

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  • Last Updated: 2023-04-23 14:36 UTC