Erdinger Clone brew
9191 calories
952.3 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Hallertau Tradition (Germany)13 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.09 |
100% |
13 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.1 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 13 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
23.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Erdinger Clone brew" Weissbier beer recipe by Silas. All Grain, ABV 5.03%, IBU 10.09, SRM 4.33, Fermentables: (Wheat Malt, American Ale Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-04-13 07:24 UTC