Erdinger Clone brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Erdinger Clone brew

9191 calories 952.3 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.74 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Silas
Calories: 9191 calories (Per 19L)
Carbs: 952.3 g (Per 19L)
Created: Thursday April 13th 2023
Similar Recipes

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Something Blue (Blueberry Hefeweizen)

by tylersontag

OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.052
1.013
5.0%
10.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Wheat Malt2.4 kg Wheat Malt 35.4 2.13 54.5%
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 45.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Tradition (Germany)13 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.09 100%
13 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29  
Equipment Profile Used: System Default
"Erdinger Clone brew" Weissbier beer recipe by Silas. All Grain, ABV 5.03%, IBU 10.09, SRM 4.33, Fermentables: (Wheat Malt, American Ale Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-13 07:24 UTC