Blind Piglet - Beer Recipe - Brewer's Friend

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Blind Piglet

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday April 13th 2023
1.051
1.008
5.6%
63.5
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 81.2%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.5%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 30.51 15.4%
2.50 oz Artisan - Chinook2.5 oz Chinook Hops Pellet 4 Boil 60 min 20.34 38.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 30 min 4.76 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 30 min 3.22 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 4.68 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Surrey BC 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.59 qt). Suggest reducing initial strike volume to 10.46 gal (41.86 qt) and adding 4.15 gal (16.59 qt) sparge/top-off. 14.61 58.4  
Strike water volume (equipment estimates 14.35 g | 57.4 qt) 14.61 58.4  
Mash volume with grains (equipment estimates 15.89 g | 63.6 qt) 16.15 64.6  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 10 40  
Total: 14.61 58.4
Equipment Profile Used: System Default
"Blind Piglet" American IPA beer recipe by Bunghole Brewing. BIAB, ABV 5.62%, IBU 63.5, SRM 6.89, Fermentables: (Pilsner, Caramel / Crystal 60L, CaraMunich I, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose, Wheat Malt) Hops: (Columbus, Chinook, Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 16:39 UTC