Scotch ale 3 - Beer Recipe - Brewer's Friend

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Scotch ale 3

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71.2% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday April 13th 2023
1.076
1.016
7.9%
26.5
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,048 g United Kingdom - Maris Otter Pale4048 g Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 48.1%
1,288 g Munich1288 g Munich $ 0.00 / kg
$ 0.00 		37 6 15.3%
1,047 g Flaked Oats1047 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 12.4%
653 g Belgian - Wheat653 g Wheat $ 0.00 / kg
$ 0.00 		38 1.8 7.8%
553 g Crisp Malting - Caramalt 15L553 g Caramalt 15L $ 0.00 / kg
$ 0.00 		32.7 17.5 6.6%
435 g New Zealand - Medium Crystal Malt435 g Medium Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 56.35 5.2%
109 g American - Caramel / Crystal 80L109 g Caramel / Crystal 80L $ 0.00 / kg
$ 0.00 		33 80 1.3%
109 g American - Caramel / Crystal 90L109 g Caramel / Crystal 90L $ 0.00 / kg
$ 0.00 		33 90 1.3%
109 g United Kingdom - Chocolate109 g Chocolate $ 0.00 / kg
$ 0.00 		34 425 1.3%
60 g Smoked Malt60 g Smoked Malt $ 0.00 / kg
$ 0.00 		37 5 0.7%
8,411 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Mosaic18 g Mosaic Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 12 Boil 90 min 20.84 47.4%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops $ 0.00 / g
$ 0.00 		Pellet 14.4 Boil 5 min 5.7 52.6%
38 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 13 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.9
Mash volume with grains 27.4
Grain absorption losses -8.4
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.3 L) 24
Estimated amount in fermentor 24
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

infused with 4 limes - their juice and zest and then filtered

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  • Last Updated: 2023-07-09 09:18 UTC