Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,048 g | United Kingdom - Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 48.1% |
1,288 g | Munich |
$ 0.00 / kg $ 0.00 |
37 | 6 | 15.3% |
1,047 g | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 12.4% |
653 g | Belgian - Wheat |
$ 0.00 / kg $ 0.00 |
38 | 1.8 | 7.8% |
553 g | Crisp Malting - Caramalt 15L |
$ 0.00 / kg $ 0.00 |
32.7 | 17.5 | 6.6% |
435 g | New Zealand - Medium Crystal Malt |
$ 0.00 / kg $ 0.00 |
35.4 | 56.35 | 5.2% |
109 g | American - Caramel / Crystal 80L |
$ 0.00 / kg $ 0.00 |
33 | 80 | 1.3% |
109 g | American - Caramel / Crystal 90L |
$ 0.00 / kg $ 0.00 |
33 | 90 | 1.3% |
109 g | United Kingdom - Chocolate |
$ 0.00 / kg $ 0.00 |
34 | 425 | 1.3% |
60 g | Smoked Malt |
$ 0.00 / kg $ 0.00 |
37 | 5 | 0.7% |
8,411 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Yakima Valley Hops - Mosaic |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 12 | Boil | 90 min | 20.84 | 47.4% |
20 g | Yakima Valley Hops - BRU-1 |
$ 0.00 / g $ 0.00 |
Pellet | 14.4 | Boil | 5 min | 5.7 | 52.6% |
38 g / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 21.9 |
Mash volume with grains | 27.4 |
Grain absorption losses | -8.4 |
Remaining sparge water volume | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 23.3 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 41.3 |
Equipment Profile Used: | System Default |