Keg King - Hazy IPA - Beer Recipe - Brewer's Friend

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Keg King - Hazy IPA

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 94%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 13th 2023
1.043
1.010
4.3%
19.2
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Voyager Craft Malt - Triticale0.5 kg Triticale 38.5 3.05 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 1 min 3.71 23.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.49 23.8%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 23.8%
50 g Artisan - Idaho #750 g Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 5 days 23.8%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 4.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 37.5
Mash volume with grains (equipment estimates 40.9 L) 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Keg King - Hazy IPA" American IPA beer recipe by Klibbe. BIAB, ABV 4.29%, IBU 19.21, SRM 6.05, Fermentables: (Pale Ale, Flaked Oats, Triticale) Hops: (Galaxy, Idaho #7, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 09:53 UTC