Bartleby - Beer Recipe - Brewer's Friend

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Bartleby

376 calories 39.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Thursday April 13th 2023
1.112
1.030
10.7%
85.5
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Gambrinus - ESB Pale Malt22 lb ESB Pale Malt 36.8 3 91.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.2%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 36.39 16.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 40 min 31.94 16.7%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 10.63 25%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.5 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Hop Stand 10 min 3.06 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Westwind Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.73 34.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 11.98 47.9
Equipment Profile Used: System Default
"Bartleby" American Barleywine beer recipe by holdincoughfield420. All Grain, ABV 10.73%, IBU 85.52, SRM 17.91, Fermentables: (ESB Pale Malt, Caramel Malt - 60L, Caramel Malt - 80L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 05:25 UTC