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Saison first brew

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 13th 2023
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.053
1.010
5.5%
21.7
9.4
n/a
43.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Innomalt - Pale Ale Malt 2-row2.3 kg Pale Ale Malt 2-row $ 5.00 / kg
$ 11.50 		36.8 2.3 41.1%
2.40 kg Innomalt - Pils Traditionnel2.4 kg Pils Traditionnel $ 5.00 / kg
$ 12.00 		36.8 1.8 42.9%
0.70 kg Proximity - Malted Oats0.7 kg Malted Oats $ 5.00 / kg
$ 3.50 		29.9 2.5 12.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.6%
5.60 kg / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops $ 0.09 / g
$ 0.18 		Pellet 12.7 Boil 0 min 10.5%
5 g Simcoe5 g Simcoe Hops $ 0.09 / g
$ 0.45 		Pellet 12.7 Boil 20 min 4.37 26.3%
12 g Simcoe12 g Simcoe Hops $ 0.09 / g
$ 1.08 		Pellet 12.7 Boil 60 min 17.31 63.2%
19 g / $ 1.71
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.94 L Strike 68 °C 67 °C 60 min
8.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Saison first brew" Saison beer recipe by Kevin desp. All Grain, ABV 5.52%, IBU 21.67, SRM 9.44, Fermentables: (Pale Ale Malt 2-row, Pils Traditionnel, Malted Oats, Brown Sugar) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 12:10 UTC