El Dorado - Beer Recipe - Brewer's Friend

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El Dorado

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 125.5 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday April 12th 2023
1.068
1.016
6.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Great Western - Premium 2-Row125 kg Premium 2-Row 37 2 83.3%
15 kg Canadian - Pale Wheat15 kg Pale Wheat 36 2 10%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 6.7%
150 kg / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Barrels
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2726 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 171.13 gal (684.54 qt) 144.68 578.7  
Strike water volume at mash thickness of 1.75 qt/lb 144.68 578.7  
Mash volume with grains 171.13 684.5  
Grain absorption losses -41.34 -165.3  
Remaining sparge water volume 22.41 89.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 125.5 502  
Boil off losses -1.5 -6  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 167.09 668.3
Equipment Profile Used: System Default
"El Dorado" American IPA beer recipe by Brewer #392425. All Grain, ABV 6.84%, IBU 0, SRM 4.85, Fermentables: (Premium 2-Row, Pale Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 23:58 UTC