Flander Red Ale - Beer Recipe - Brewer's Friend

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Flander Red Ale

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday April 12th 2023
1.084
1.018
8.7%
8.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 39.6%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 13.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2%
20 lb Belgian - CaraMunich20 lb CaraMunich 33 50 39.6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 2%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Tradition (Germany)3.5 oz Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 8.77 100%
3.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (21.56g). Reduce mash thickness to 1.7qt/lb or increase pre-boil volume to 15.53g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.13 gal (104.54 qt). Suggest reducing initial water volume to 7.96 gal (31.84 qt) and adding 14.13 gal (56.54 qt) sparge/top-off. 22.09 88.4  
Strike water volume at mash thickness of 1.75 qt/lb 22.09 88.4  
Mash volume with grains 26.13 104.5  
Grain absorption losses -6.31 -25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 13.37 g | 53.5 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 21.56 86.3
Equipment Profile Used: System Default
"Flander Red Ale" Flanders Red Ale beer recipe by Brewer #389153. All Grain, ABV 8.67%, IBU 8.77, SRM 30.5, Fermentables: (Vienna, Pilsner, Aromatic, CaraMunich, Special B, Flaked Corn) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-04-12 23:47 UTC