Mexi Lager 366 - Beer Recipe - Brewer's Friend

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Mexi Lager 366

140 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 60%
Calories: 140 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday April 12th 2023
10.6 °P
2.7 °P
4.2%
13.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 6-Row165 lb Standard 6-Row 36.3 2.3 61.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 18.5%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 20.4%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 70 min 9.1 50%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 4.37 50%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
2 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.9 gal (635.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.9 gal (587.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 74.78 g | 299.1 qt) 70.88 283.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.9 g | 635.6 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 189 756
Equipment Profile Used: System Default
"Mexi Lager 366" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.19%, IBU 13.47, SRM 3.69, Fermentables: (Standard 6-Row, Flaked Corn, Red Wheat) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 18:26 UTC