Viking Mexican Lager - Beer Recipe - Brewer's Friend

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Viking Mexican Lager

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday April 12th 2023
1.036
1.009
3.5%
25.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Extra pale malt6 lb Extra pale malt 37.6 1.8 38.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 16.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.5%
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 38.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 16.8 First Wort 60 min 24.66 40%
3 oz Artisan - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 1.09 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Brewtan B Other Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.9 0 7 41 47.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Infusion 158 °F 154 °F 60 min
5.75 gal second infusion Batch Sparge 165 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.71 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 3.93 gal (15.71 qt) sparge/top-off. 14.69 58.8  
Strike water volume (equipment estimates 14.38 g | 57.5 qt) 14.69 58.8  
Mash volume with grains (equipment estimates 15.62 g | 62.5 qt) 15.93 63.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Viking Mexican Lager" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 3.53%, IBU 25.74, SRM 3.3, Fermentables: (Extra pale malt, Flaked Corn, Carahell, BEST Pilsen) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Brewtan B, Lactic acid)
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  • Last Updated: 2023-04-13 16:34 UTC