Lemon drop - Beer Recipe - Brewer's Friend

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Lemon drop

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 12th 2023
1.050
1.009
5.4%
30.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 75.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12.6%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 11.8%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Hop Stand 60 min 29.96 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 74 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I didn’t use this profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.39 g | 13.6 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 4.77 19.1  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.4 g | 9.6 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Post boil Volume 0.9 3.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.25 9  
Volume into fermentor 3 12  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Lemon drop" No Profile Selected beer recipe by Chad442. BIAB, ABV 5.38%, IBU 29.96, SRM 3.7, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (Lemondrop) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 23:31 UTC