Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Corn Sugar - Dextrose | 42 | 0.5 | 100% | |
4 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wine Tannin | Water Agt | Primary | 6 days | |
4 tsp | Yeast Nutrient | Water Agt | Primary | 6 days | |
2 tsp | Yeast Energizer | Water Agt | Primary | 6 days | |
4 tsp | Yeast Nutrient | Water Agt | Primary | 3 days | |
1 tsp | Yeast Energizer | Water Agt | Primary | 3 days |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | RO Water | Infusion | -- | -- | -- |
3.816 L | Lemon Juice | Top Off | -- | -- | -- |
Water | Liters |
---|---|
Boil water added to kettle | 20.2 |
Volume increase from sugar/extract (early additions) | 2.6 |
Pre boil volume | 22.8 |
Boil off losses | |
Post boil volume | 22.8 |
Going into fermentor | 22.8 |
Total: | 20.2 |
Equipment Profile Used: | System Default |