Hazy pale Collab - Beer Recipe - Brewer's Friend

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Hazy pale Collab

188 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 12th 2023
14.0 °P
3.8 °P
5.5%
0.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canadian - Pale 2-Row440 lb Pale 2-Row 36 1.75 71.5%
50 lb Briess - Red Wheat Raw50 lb Red Wheat Raw 36.8 2 8.1%
25 lb Briess - Caramel Malt - 10L25 lb Caramel Malt - 10L 35.4 10 4.1%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 16.3%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 20 days 25.6%
5.50 lb Cryo Pop5.5 lb Cryo Pop Hops Lupulin Pellet 23.8 Dry Hop (High Krausen) 20 days 12.8%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.6%
5.50 lb Cryo Pop5.5 lb Cryo Pop Hops Pellet 23.8 Dry Hop 7 days 12.8%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 11.6%
5 lb Amarillo5 lb Amarillo Hops Pellet 10.4 Whirlpool at 160 °F 15 min 11.6%
43 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
16 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
32 oz Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
5 Gallons
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.83 gal (1119.3 qt) 230.63 922.5  
Strike water volume at mash thickness of 1.5 qt/lb 230.63 922.5  
Mash volume with grains (equipment estimates 273.83 g | 1095.3 qt) 279.83 1119.3  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 158 g | 632 qt) 160.5 642  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 314 1256  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 310 1240  
Total: 391.13 1564.5
Equipment Profile Used: System Default
"Hazy pale Collab" No Profile Selected beer recipe by cyclopath. All Grain, ABV 5.52%, IBU 0, SRM 3.93, Fermentables: (Pale 2-Row, Red Wheat Raw, Caramel Malt - 10L, Flaked Oats) Hops: (Simcoe, Cryo Pop, Amarillo) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2023-04-13 20:33 UTC