Rising Together - Beer Recipe - Brewer's Friend

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Rising Together

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Chris Keeton
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 12th 2023
1.066
1.011
7.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Admiral - Feldblume605 lb Feldblume 37 2.5 88.3%
80 lb Weyermann - Rye Malt80 lb Rye Malt 36 3.7 11.7%
685 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 381.5 gal (1526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 369.5 gal (1478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.68 gal (1246.7 qt) 256.88 1027.5  
Strike water volume at mash thickness of 1.5 qt/lb 256.88 1027.5  
Mash volume with grains 311.68 1246.7  
Grain absorption losses -85.63 -342.5  
Remaining sparge water volume 239 956  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 381.5 g | 1526 qt) 410 1640  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 408.5 g | 1634 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 495.88 1983.5
Equipment Profile Used: System Default
"Rising Together" No Profile Selected beer recipe by Chris Keeton. All Grain, ABV 7.26%, IBU 0, SRM 4.35, Fermentables: (Feldblume, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 19:02 UTC