0 White Stout - Beer Recipe - Brewer's Friend

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0 White Stout

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 12th 2023
1.055
1.009
6.1%
19.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 28.3%
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L 35.4 10 14.2%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 0.9%
1 lb Corn Syrup1 lb Corn Syrup - (late boil kettle addition) 37 0.5 9.4%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Butter (white chocolate) Water Agt Secondary 0 min.
4 oz Almond Extract Flavor Secondary 0 min.
4 oz Peanut Butter Flavor Flavor Secondary 0 min.
4 oz White Chocolate Flavor Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"0 White Stout" No Profile Selected beer recipe by BackBoneBrew. All Grain, ABV 6.06%, IBU 19.2, SRM 6.3, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Malt - 10L, Rice Hulls, Corn Syrup) Hops: (Fuggles) Other: (Cocoa Butter (white chocolate), Almond Extract, Peanut Butter Flavor, White Chocolate Flavor)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 18:14 UTC