SMASHing Victory - Beer Recipe - Brewer's Friend

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SMASHing Victory

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 12th 2023
1.068
1.012
7.4%
67.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 9.4 Boil 60 min 26.35 19.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 60 min 14.49 16.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 10 min 5.25 16.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 21.03 32.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.1%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt 162 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.8 15.2  
Going into fermentor 3.8 15.2  
Total: 6 24
Equipment Profile Used: System Default
"SMASHing Victory" No Profile Selected beer recipe by Brewer #209577. All Grain, ABV 7.41%, IBU 67.12, SRM 4.34, Fermentables: (Pale 2-Row) Hops: (Cascade, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 17:16 UTC