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NONAME

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.93 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RGC
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 12th 2023
1.055
1.010
5.8%
106.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 88.9%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 20%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 45 min 51.24 40%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 59 min 55.59 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.1
Mash volume with grains (equipment estimates 19.6 L) 19.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 18.1  
Equipment Profile Used: System Default
"NONAME" Ordinary Bitter beer recipe by RGC. BIAB, ABV 5.83%, IBU 106.82, SRM 9.51, Fermentables: (Maris Otter pale, Château Cara Gold) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 16:11 UTC