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GaleP

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: GPG47
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday April 12th 2023
1.042
1.008
4.4%
19.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Canadian - Pale 2-Row36 kg Pale 2-Row 36 1.75 97.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 2.7%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Willamette150 g Willamette Hops Pellet 4.5 Boil 60 min 9.36 39.8%
77 g Lemondrop77 g Lemondrop Hops Pellet 5.5 Boil 15 min 2.91 20.4%
150 g Motueka150 g Motueka Hops Pellet 7.2 Boil 15 min 7.43 39.8%
377 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.59 L. Suggest reducing initial water volume to 45.4 L and adding 162.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.23 L. Suggest reducing initial water volume to 20.98 L and adding 94.83 L sparge/top-off. 115.8
Strike water volume at mash thickness of 3.1 L/kg 115.8
Mash volume with grains 140.2
Grain absorption losses -37
Remaining sparge water volume 129.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.6 L) 207.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume 200
Estimated amount in fermentor 200
Total: 245.5  
Equipment Profile Used: System Default
"GaleP" Blonde Ale beer recipe by GPG47. All Grain, ABV 4.43%, IBU 19.71, SRM 4.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Willamette, Lemondrop, Motueka)
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  • Last Updated: 2023-04-26 23:08 UTC