Raspberry Wheat Ale - Beer Recipe - Brewer's Friend

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Raspberry Wheat Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 220.04 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 12th 2023
1.054
1.013
5.4%
21.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
174 lb American - Vienna174 lb Vienna 35 4 38.8%
130 lb US - Pale 2-Row130 lb Pale 2-Row 37 1.8 29%
124 lb American - White Wheat124 lb White Wheat 40 2.8 27.6%
21 lb United Kingdom - Cara Malt21 lb Cara Malt 35 17.5 4.7%
449 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Perle10 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 6.37 24.4%
31 oz Perle31 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 15.17 75.6%
41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
93 lb raspberries Flavor Secondary 8 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.04 gal (880.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.04 gal (832.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.36 gal (929.43 qt) 196.44 785.8  
Strike water volume at mash thickness of 1.75 qt/lb 196.44 785.8  
Mash volume with grains 232.36 929.4  
Grain absorption losses -56.13 -224.5  
Remaining sparge water volume 79.98 319.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 220.04 880.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.54 -6.2  
Post boil volume 217 868  
Estimated amount in fermentor 217 868  
Total: 276.42 1105.7
Equipment Profile Used: System Default
"Raspberry Wheat Ale" Fruit Beer recipe by HomebrewedJude. All Grain, ABV 5.36%, IBU 21.53, SRM 5.99, Fermentables: (Vienna, Pale 2-Row, White Wheat, Cara Malt) Hops: (Perle) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 18:54 UTC