Oceania IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oceania IPA

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday April 12th 2023
Similar Recipes

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

1.070
1.016
7.1%
50.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg US - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 81.5%
900 g Weyermann - Barke Munich Malt900 g Barke Munich Malt 37 8 13.8%
300 g Weyermann - Carahell300 g Carahell 34 10 4.6%
6,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.6 Boil 60 min 34.57 13.3%
20 g Motueka20 g Motueka Hops Pellet 6.7 Boil 10 min 6.18 13.3%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 10.14 6.7%
25 g Motueka25 g Motueka Hops Pellet 6.7 Boil 0 min 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 0 min 16.7%
25 g Motueka25 g Motueka Hops Pellet 6.7 Dry Hop 6 days 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 6 days 16.7%
150 g / ¥ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.2
Mash volume with grains (equipment estimates 39.3 L) 40.4
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Oceania IPA" American IPA beer recipe by burechan. BIAB, ABV 7.07%, IBU 50.89, SRM 6.34, Fermentables: (Pale 2-Row, Barke Munich Malt, Carahell) Hops: (Nugget, Motueka, Mosaic LupuLN2 (Cryo), Vic Secret)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-12 13:16 UTC