NEIPA No Aromazine - Beer Recipe - Brewer's Friend

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NEIPA No Aromazine

16665 calories 1542.4 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16665 calories (Per 30L)
Carbs: 1542.4 g (Per 30L)
Created: Wednesday April 12th 2023
1.060
1.012
6.4%
5.5
8.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.70 kg Intermalta - Malta Pilsen9.7 kg Malta Pilsen 37 3.84 74%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.44 7.6%
0.50 kg Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.8%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 4.37 10.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 3.8%
13.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 11.2 Boil at 100 °C 5 min 2.88 7.8%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 2.57 3.1%
35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback at 85 °C 15 min 10.9%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hopback at 85 °C 15 min 9.4%
35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 10.9%
80 g Simcoe80 g Simcoe Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 25%
35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 10.9%
70 g Simcoe70 g Simcoe Hops Pellet 11.2 Dry Hop 5 days 21.9%
320 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
40 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.9 6.2 36.9 185 85.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.05 L. Suggest reducing strike water volume to 36.75 L and adding 15.65 L sparge/top-off. 52.4
Strike water volume at mash thickness of 4 L/kg 52.4
Mash volume with grains 61
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 14.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 47.3 L) 50
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.7 L) 47
Total: 69  
Equipment Profile Used: System Default
"NEIPA No Aromazine" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.41%, IBU 5.46, SRM 8.3, Fermentables: (Malta Pilsen, Dextrin Malt, Malta De Trigo (Wheat Malt), Flaked Oats, Flaked Wheat) Hops: (Simcoe, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-04-21 07:25 UTC