NEIPA No Aromazine
16665 calories
1542.4 g
30 L
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
5 min |
9 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.05 L. Suggest reducing strike water volume to 36.75 L and adding 15.65 L sparge/top-off.
|
52.4 |
Strike water volume at mash thickness of 4 L/kg
|
52.4 |
Mash volume with grains
|
61 |
Grain absorption losses
|
-13.1 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.2 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 47.3 L)
|
50 |
Hops absorption losses (hopback)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 49.7 L)
|
47 |
Total:
|
69
|
Equipment Profile Used: |
System Default |
"NEIPA No Aromazine" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.41%, IBU 5.46, SRM 8.3, Fermentables: (Malta Pilsen, Dextrin Malt, Malta De Trigo (Wheat Malt), Flaked Oats, Flaked Wheat) Hops: (Simcoe, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-04-21 07:25 UTC