Little Hippie - Beer Recipe - Brewer's Friend

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Little Hippie

160 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scot Yarnell
Hop Utilization: 105%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Wednesday April 12th 2023
1.049
1.009
5.2%
27.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb US - Pale 2-Row42 lb Pale 2-Row 37 1.8 48.5%
22 lb American - Wheat22 lb Wheat 38 1.8 25.4%
4 lb Belgian - Special B4 lb Special B 34 115 4.6%
9 lb Belgian - Biscuit9 lb Biscuit 35 23 10.4%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 5.2%
14 oz American - Midnight Wheat Malt14 oz Midnight Wheat Malt 33 550 1%
4.20 lb American - Carapils (Dextrine Malt)4.2 lb Carapils (Dextrine Malt) 33 1.8 4.9%
86.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 40 min 25.51 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 0.87 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 1.17 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.73 gal (186.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.73 gal (138.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.98 gal (135.92 qt). Suggest reducing initial water volume to 5.07 gal (20.3 qt) and adding 21.98 gal (87.92 qt) sparge/top-off. 27.05 108.2  
Strike water volume at mash thickness of 1.25 qt/lb 27.05 108.2  
Mash volume with grains 33.98 135.9  
Grain absorption losses -10.82 -43.3  
Remaining sparge water volume 39.02 156.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.73 g | 186.9 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 53.28 g | 213.1 qt) 45 180  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 44.93 179.7  
Total: 66.07 264.3
Equipment Profile Used: System Default
"Little Hippie" American Amber Ale beer recipe by Scot Yarnell. All Grain, ABV 5.22%, IBU 27.54, SRM 14.84, Fermentables: (Pale 2-Row, Wheat, Special B, Biscuit, Flaked Oats, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Willamette, Cascade)
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  • Last Updated: 2023-04-14 11:02 UTC