CBC IPA - Beer Recipe - Brewer's Friend

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CBC IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 12th 2023
1.060
1.014
6.1%
33.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 75%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.9%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 First Wort 0 min 28.25 22.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Boil 5 min 5.12 22.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 6 Boil 0 min 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Eas Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"CBC IPA" English IPA beer recipe by Simon Taylor. All Grain, ABV 6.09%, IBU 33.37, SRM 5.03, Fermentables: (Finest Maris Otter, Vienna Malt, Pale Wheat Malt, Rolled Oats) Hops: (East Kent Goldings) Other: (Eas)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 05:05 UTC