El Dorado hazy - Beer Recipe - Brewer's Friend

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El Dorado hazy

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 12th 2023
1.053
1.011
5.6%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g Castle Malting - Château Pilsen 2RS1050 g Château Pilsen 2RS 37 1.9 75%
140 g Castle Malting - Château Wheat Blanc140 g Château Wheat Blanc 38 1.8 10%
140 g Flaked Oats140 g Flaked Oats 33 2.2 10%
70 g Castle Malting - Château Cara Clair70 g Château Cara Clair 35 3.2 5%
1,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.5 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -5.7
Post boil Volume 5.6
Going into fermentor 5.6
Total: 9.3  
Equipment Profile Used: System Default
"El Dorado hazy" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.61%, IBU 0, SRM 3.95, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats, Château Cara Clair)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 22:43 UTC