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Awesome Recipe

16390 calories 1529.6 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16390 calories (Per 30L)
Carbs: 1529.6 g (Per 30L)
Created: Wednesday April 12th 2023
1.059
1.012
6.1%
5.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
112.50 kg Intermalta - Malta Pilsen112.5 kg Malta Pilsen 37 3.84 72.3%
12.50 kg Simpsons - Dextrin Malt12.5 kg Dextrin Malt 31 1.44 8%
6.25 kg Intermalta - Malta De Trigo (Wheat Malt)6.25 kg Malta De Trigo (Wheat Malt) 38.9 3.84 4%
18 kg Flaked Oats18 kg Flaked Oats 33 4.37 11.6%
6.25 kg Flaked Wheat6.25 kg Flaked Wheat 34 3.84 4%
155.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)150 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 100 °C 5 min 2.88 5.8%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 2.09 3.8%
400 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)400 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback at 85 °C 15 min 15.4%
350 g Yakima Chief Hops - Citra LupuLN2 (Cryo)350 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hopback at 85 °C 15 min 13.5%
400 g Yakima Chief Hops - Citra LupuLN2 (Cryo)400 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 15.4%
400 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)400 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 3 days 15.4%
400 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)400 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 15.4%
400 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)400 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 15.4%
2,600 g / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2920 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aqua RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 724.63 L 622
Strike water volume at mash thickness of 4 L/kg 622
Mash volume with grains 724.6
Grain absorption losses -155.5
Remaining sparge water volume (equipment estimates 120.1 L) 204.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 578.8 L) 640
Hops absorption losses (hopback) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 636.3 L) 575
Total: 826.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.14%, IBU 4.96, SRM 8.12, Fermentables: (Malta Pilsen, Dextrin Malt, Malta De Trigo (Wheat Malt), Flaked Oats, Flaked Wheat) Hops: (Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-04-12 09:27 UTC