New Test From NWD - Beer Recipe - Brewer's Friend

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New Test From NWD

12 calories 1 g 12 oz
NWD Only
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: NWD Only
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Wednesday April 12th 2023
1.004
1.001
0.4%
0.0
2.3
n/a
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bays Best Feed - American - Oats1 lb American - Oats 1.25 / lb
1.25
33 10 100%
1 lbs / 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 100%
2 oz / 0.00
 
Yeast
BSI - Andechs Weizen
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.21 28.8  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 7.29 29.1  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.21 28.8
Equipment Profile Used: System Default
"New Test From NWD" No Profile Selected beer recipe by NWD Only. Extract, ABV 0.41%, IBU 0, SRM 2.25, Fermentables: ( American - Oats) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 07:25 UTC