Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 415 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 12th 2023
1.056
1.014
5.5%
25.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Finest Maris Otter80 kg Finest Maris Otter 38 3 94.1%
3 kg German - CaraAmber3 kg CaraAmber 34 23 3.5%
2.01 kg Proximity - Crystal 1502.01 kg Crystal 150 34.5 150 2.4%
85.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 8.94 11.1%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 60 min 7.15 22.2%
100 g Loral100 g Loral Hops Pellet 11.75 Boil 15 min 4.17 11.1%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 15 min 1.77 11.1%
200 g Loral200 g Loral Hops Pellet 11.75 Whirlpool at 80 °C 30 min 2.15 22.2%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 30 min 0.92 22.2%
900 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315.39 L Strike 70 °C 65 °C 75 min
Starting Mash Thickness: 3.71 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 371.63 L. Suggest reducing initial water volume to 45.4 L and adding 326.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371.49 L 315.4
Strike water volume at mash thickness of 3.7 L/kg 315.4
Mash volume with grains 371.5
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 142.1 L) 185.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 371.6 L) 415
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 362
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 360
Total: 500.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.45%, IBU 25.1, SRM 9.19, Fermentables: (Finest Maris Otter, CaraAmber, Crystal 150) Hops: (Mosaic, Kent Goldings, Loral)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-12 06:34 UTC