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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday April 12th 2023
1.067
1.013
7.1%
28.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 41.7%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 41.7%
1 lb Tangerine1 lb Tangerine 2.95 0 8.3%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet 6.4 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Trident0.75 oz Trident Hops Pellet 12 Boil 20 min 23.71 42.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 5.2 57.1%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Keith6. All Grain, ABV 7.07%, IBU 28.91, SRM 18.86, Fermentables: (Pale 2-Row - Toasted, Standard 6-Row, Tangerine, Cherry, dark sweet) Hops: (Trident, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 04:08 UTC