ipa2 - Beer Recipe - Brewer's Friend

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ipa2

243 calories 20.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday April 12th 2023
1.074
1.012
8.1%
82.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 81.3%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Yakima Chief Hops - Centennial4.75 oz Centennial Hops Leaf/Whole 8.9 Boil 60 min 61.43 44.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 14.2 Boil 60 min 20.63 9.3%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 1 min 0.75 18.6%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Leaf/Whole 6 Dry Hop 0 days 18.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 14.2 Dry Hop 0 days 9.3%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.29 g | 37.2 qt) 5 20  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 6.28 25.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"ipa2" No Profile Selected beer recipe by Angsag. Extract, ABV 8.11%, IBU 82.82, SRM 4.55, Fermentables: (Standard 2-Row, Carapils Malt) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 03:38 UTC