Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 48.4% | |
3.25 lb | Weyermann - Munich Type I | 38 | 6 | 26.2% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 2% | |
2.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 20.2% | |
0.40 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Styrian Savinjski Golding | Pellet | 2.6 | Boil | 15 min | 5.09 | 50% | |
1 oz | Perle | Pellet | 9.3 | Boil | 35 min | 30.43 | 50% | |
2 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.12 | 16.5 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 4.68 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |