Voyager IPL - Beer Recipe - Brewer's Friend

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Voyager IPL

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 12th 2023
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

1.041
1.008
4.3%
24.5
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Voyager Craft Malt - Pale Compass3.8 kg Pale Compass 38.1 2.79 69.1%
0.20 kg Voyager Craft Malt - Winter Wheat Janz0.2 kg Winter Wheat Janz 38.8 2.54 3.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18.2%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.3%
0.10 kg Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition) 39 0 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 12.04 10%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 6.68 10%
7.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 15 min 4.82 15%
12.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)12.5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 0.98 25%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 5 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
2 g Sodium Bicarbonate Water Agt Mash 2 hr.
4 g Gypsum Water Agt Mash 2 hr.
5 ml Lactic acid Water Agt Mash 2 hr.
4 g Go-Ferm Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 68 °C 67 °C 60 min
28.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.8 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 37.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 43.4  
Equipment Profile Used: System Default
"Voyager IPL" Blonde Ale beer recipe by Anthony Och. All Grain, ABV 4.3%, IBU 24.52, SRM 3.23, Fermentables: (Pale Compass, Winter Wheat Janz, Flaked Corn, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Sodium Bicarbonate, Gypsum, Lactic acid, Go-Ferm, Whirlfloc)
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  • Last Updated: 2023-04-12 01:41 UTC