Canadian Celebration Ale - Beer Recipe - Brewer's Friend

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Canadian Celebration Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 11th 2023
1.058
1.014
5.7%
228.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 6-ROW MALT9 lb CMC 6-ROW MALT 37 2.2 72%
1 lb United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale 38 3.75 8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 6%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 6%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - UK Target3 oz UK Target Hops Pellet 10.8 Boil 90 min 116.55 33.3%
3 oz BSG - UK Target3 oz UK Target Hops Pellet 10.8 Boil 45 min 100.01 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 11.66 33.3%
9 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Canadian Celebration Ale" Ordinary Bitter beer recipe by campbrewdogg. All Grain, ABV 5.69%, IBU 228.23, SRM 14.08, Fermentables: (CMC 6-ROW MALT, United Kingdom - Maris Otter Pale, Crystal 60L, Amber, CaraCrystal Wheat Malt) Hops: (UK Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 23:08 UTC