Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
0.50 lb | United Kingdom - Crystal 45L | 34 | 45 | 4.8% | |
0.50 lb | United Kingdom - Crystal 90L | 33 | 90 | 4.8% | |
0.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Charles Faram - Nugget | Pellet | 12 | Boil | 60 min | 27.25 | 20% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.12 | 20% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.71 | 20% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 20% | ||
1 oz | Fuggles | Pellet | 4.5 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 3.5 oz Temp: 55 °F CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 0.63 | 2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.56 | 18.3 |
Equipment Profile Used: | System Default |