Mango Passionfruit Wheat Ale - Beer Recipe - Brewer's Friend

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Mango Passionfruit Wheat Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 126.33 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 11th 2023
1.054
1.015
5.1%
15.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - White Wheat40 kg White Wheat 40 2.8 32%
55 kg Great Western - Premium 2-Row55 kg Premium 2-Row 37 2 44%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 8%
10 kg American - Vienna10 kg Vienna 35 4 8%
5 kg Mango5 kg Mango - (late fermenter addition) 4.95 0 4%
5 kg Passionfruit5 kg Passionfruit - (late fermenter addition) 5 0 4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Barth-Haas - Hallertauer Magnum5 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 10.09 22.7%
12 oz Yakima Chief Hops - MT Hood12 oz MT Hood Hops Leaf/Whole 5.3 Boil 15 min 4.29 54.5%
5 oz BSG - Cascade5 oz Cascade Hops Pellet 8.3 Boil 5 min 1.24 22.7%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.33 gal (505.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.33 gal (457.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.2 gal (524.81 qt) 110.92 443.7  
Strike water volume at mash thickness of 1.75 qt/lb 110.92 443.7  
Mash volume with grains 131.2 524.8  
Grain absorption losses -31.69 -126.8  
Remaining sparge water volume 47.35 189.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 126.33 505.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 158.27 633.1
Equipment Profile Used: System Default
"Mango Passionfruit Wheat Ale" Fruit Beer recipe by Brewer #392425. All Grain, ABV 5.09%, IBU 15.61, SRM 4.51, Fermentables: (White Wheat, Premium 2-Row, Flaked Wheat, Vienna, Mango, Passionfruit) Hops: (Hallertauer Magnum, MT Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 21:40 UTC