Mo Money - Beer Recipe - Brewer's Friend

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Mo Money

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 125.9 gallons
Post Boil Size: 124.26 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday April 11th 2023
1.077
1.021
7.4%
18.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Great Western - Premium 2-Row125 kg Premium 2-Row 37 2 78.1%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 9.4%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 9.4%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 3.1%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Valley Hops - NZ Motueka1 kg NZ Motueka Hops Pellet 4.3 Boil 15 min 9.14 14.3%
2 kg Yakima Valley Hops - NZ Motueka2 kg NZ Motueka Hops Pellet 4.3 Whirlpool 0 min 9.16 28.6%
2 kg Yakima Valley Hops - NZ Motueka2 kg NZ Motueka Hops Pellet 4.3 Dry Hop 2 days 28.6%
2 kg Yakima Valley Hops - NZ Motueka2 kg NZ Motueka Hops Pellet 4.3 Dry Hop 4 days 28.6%
7 kg / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.08 gal (508.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.08 gal (460.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.54 gal (730.17 qt) 154.32 617.3  
Strike water volume at mash thickness of 1.75 qt/lb 154.32 617.3  
Mash volume with grains (equipment estimates 180.16 g | 720.6 qt) 182.54 730.2  
Grain absorption losses -44.09 -176.4  
Remaining sparge water volume (equipment estimates 17.1 g | 68.4 qt) 15.92 63.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.08 g | 508.3 qt) 125.9 503.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 124.26 497  
Hops absorption losses (whirlpool, hop stand) -2.65 -10.6  
Top off amount 2.39 9.5  
Going into fermentor 124 496  
Total: 170.24 681
Equipment Profile Used: System Default
"Mo Money" Specialty IPA: New England IPA beer recipe by Brewer #392425. All Grain, ABV 7.37%, IBU 18.3, SRM 5.02, Fermentables: (Premium 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (NZ Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 23:23 UTC