WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.75 gal (1495 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.75 gal (1447 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt)
234.38
937.5
Strike water volume at mash thickness of 1.5 qt/lb
234.38
937.5
Mash volume with grains
284.38
1137.5
Grain absorption losses
-78.13
-312.5
Remaining sparge water volume
192
768
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 373.75 g | 1495 qt)
348
1392
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 346.25 g | 1385 qt)
372
1488
Estimated amount in fermentor
372
1488
Total:
426.38
1705.5
Equipment Profile Used:
System Default
"Gravel Bar" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.37%, IBU 0, SRM 3.24, Fermentables: (Standard 2-Row, White Wheat)